🥘 Ingredients
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garlic1 Tbsp
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olive oil1 Tbsp
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onion1 c
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pepper
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roasted red peppers1 24-oz jar
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salt
🍳 Cookware
- saucepan
- immersion blender
- fine sieve or a chinois
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1In a saucepan , heat the olive oil , when hot add the onion and cook until translucent. Add the garlic , and when fragrant add the roasted red peppers and their juice and cook for 10 to ⏱️ 15 minutes .olive oil: 1 Tbsp, onion: 1 c, garlic: 1 Tbsp, roasted red peppers: 1 24-oz jar
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2With an immersion blender , process until very smooth.
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3Strain through a fine sieve or a chinois and adjust seasoning with salt and pepper .salt, pepper